Dispersibility of Foam-Dried Fat-Containing Milk Products
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چکیده
منابع مشابه
Human milk fat substitutes containing omega-3 fatty acids.
Structured lipids resembling human milk fat (HMF) enriched with omega-3 fatty acids were synthesized by enzymatic acidolysis reactions between tripalmitin, hazelnut oil fatty acids (FA), and omega-3 FA concentrate. Response surface methodology was used to model and optimize the incorporation of omega-3 FA and oleic acid into tripalmitin, in hexane, using immobilized sn-1,3-specific lipase, Lipo...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1958
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(58)90995-0